DUBLIN – (BUSINESS WIRE)–The “Extruded Snacks Market – Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2021-2026” the report was added to ResearchAndMarkets.com from offer.
According to the publisher, the global extruded snack food market reached a value of US $ 45.42 billion in 2020. Looking ahead, the publisher expects the global extruded snack food market to grow at a CAGR by 4.90% in 2021-2026.
Extruded snack foods are made by extruding various ingredients such as corn, tapioca, oats, potatoes, wheat, etc. , macaroni, melted cheese, breads, etc. The extrusion process offers the possibility of choosing the ingredients and the processing methods. Manufacturers use it to produce healthier snacks with a variety of ingredients. In addition, the extrusion process removes some of the natural toxins and reduces the microorganisms present in the final product, making them safer for consumption.
Despite reaching maturity levels in developed markets, demand for extruded snack foods is expected to increase in emerging markets over the forecast period, driven by a number of growth factors. Due to increasing urbanization, a large majority of the population lives a fast-paced lifestyle. Since long working hours prevent most people from eating well, they resort to ready-to-eat food products such as extruded snack foods. Growing numbers of young people and increasing disposable income in emerging regions are also expected to drive demand for extruded snack foods.
This latest study segmented the global Extruded Snack Food market on the basis of key regions covering Asia-Pacific, Europe, North America, Latin America, and the Middle East & Africa. Currently, Europe is the biggest consumer. The report is further segmented the market on the basis of product type and distribution channel. Depending on the type of product, the market is categorized into potatoes, corn, rice, tapioca, mixed grains and others. On the basis of distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, specialty food stores, online retail and others. The report also analyzed the competitive landscape of the market covering key players. According to the report, Pepsico streams represent the largest player in the global extruded snack food market.
This report provides an in-depth overview of the global Extruded Snack Food industry covering all its essential aspects. It ranges from macro overview of the market to micro details of industry performance, recent trends, major market drivers and challenges, SWOT analysis, Porter’s five forces analysis, to value chain analysis, etc. The report also provides the complete analysis for setting up Extruded Snack Food Factory. The study analyzes processing and manufacturing requirements, project cost, project financing, project economics, expected returns on investment, profit margins, etc. This report is must-read for entrepreneurs, investors, researchers, consultants, business strategists, and more. who have any interest or plan to enter the extruded snack food industry in any way.
Key questions addressed in this report:
1. What was the size of the global extruded snack foods market in 2020?
2. What will be the outlook of the Extruded Snack Food market during the forecast period (2021-2026)?
3. What are the drivers of the global extruded snack food market?
4. What are the major trends in the global extruded snack foods market?
5. What is the impact of COVID-19 on the global extruded snack food market?
6. What is the global extruded snack food market split by type?
7. What is the global extruded snack food market split by distribution channel?
8. What are the major regions of the Global Extruded Snack Food Market?
Main topics covered:
2 Scope and methodology
3 Executive summary
4.2 Main industry trends
5 Global snack industry
5.1 Market overview
5.2 Market performance
5.3 Market breakdown by region
5.4 Market breakdown by type of snack
5.5 Market breakdown by major players
5.6 Market Forecast
6 Global Extruded Snacks Industry
6.1 Market overview
6.2 Market performance
5.3 Impact of COVID-19
6.4 Market breakdown by region
6.5 Market breakdown by type
6.6 Market breakdown by distribution channel
6.7 Market Forecast
6.8 SWOT analysis
6.9 Value chain analysis
6.10 Porter’s five forces analysis
6.11 Price analysis
6.12 Key success factors and risk factors
7 Performance of key regions
7.1 North America
7.4 Latin America
7.5 Middle East and Africa
8 Market breakdown by type
8.5 Mixtures of cereals
9 Market breakdown by distribution channel
9.1 Supermarkets / hypermarkets
9.2 Convenience stores
9.3 Specialty food stores
9.4 Online retail
10 Competitive landscape
10.1 Market structure
10.2 Key players
11 Manufacturing process of extruded snacks
11.1 Product overview
11.2 Detailed process flow
11.3 Different types of unit operations involved
11.4 Mass balance and raw material requirements
12 Project details, requirements and costs involved
13 Loans and financial assistance
14 Project economics
15 key player profiles
For more information on this report, visit https://www.researchandmarkets.com/r/4zhtqo